Our story
From local supplier to exporter
Aruna Spices was established in 2014 with a straightforward ambition: to bring Indonesian spices to international markets with the consistency and reliability modern food businesses expect.
We began by supplying locally sourced spices to food businesses in Indonesia. As demand grew, we invested in our own processing capabilities and developed stronger relationships with farmers and regional suppliers.
That gave us greater control over raw materials, processing, quality assurance and export preparation.
Our goal is simple: to make Indonesian spices easier to source, easier to trust, and easier to scale.
Aruna in numbers
- Year established
- 2014
- Annual production capacity
- 1,800 MT
- Core spice categories
- 8
- Destination countries
- 14
Up to — varies by product type, processing and harvest season.
Across four regions.
Why Aruna
What sets us apart
Manufacturer, not intermediary
Our own processing capabilities give us greater control over quality and production consistency.
Export experience
More than a decade serving international B2B markets.
Flexible specifications
Products can be supplied to the required format, particle size, packaging and commercial specification.
Reliable supply
Established sourcing relationships help us manage seasonal availability and production planning.
Long-term partnership
We focus on repeat business and long-term relationships rather than one-off commodity transactions.
Sustainability
Farmer partnerships
Our business depends on healthy agricultural communities and reliable access to quality raw materials.
Long-term sourcing
Developing stable relationships with farmers and suppliers rather than relying purely on short-term market conditions.
Responsible purchasing
Maintaining clear product specifications and transparent quality expectations.
Post-harvest improvement
Encouraging better drying, handling, sorting and storage practices.